[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.ponti.sk\/ako-zavarit-dokonale-a-hlavne-pevne-uhorky\/#Article","mainEntityOfPage":"https:\/\/www.ponti.sk\/ako-zavarit-dokonale-a-hlavne-pevne-uhorky\/","headline":"Ako zavari\u0165 dokonal\u00e9 a hlavne pevn\u00e9 uhorky","name":"Ako zavari\u0165 dokonal\u00e9 a hlavne pevn\u00e9 uhorky","description":"Asi len m\u00e1lokto neob\u013eubuje kysl\u00e9 uhorky. Ak si ich zvyknete zav\u00e1ra\u0165 sami, rob\u00edte ve\u013emi dobre. Ich chu\u0165 je s\u00a0t\u00fdmi kupovan\u00fdmi neporovnate\u013en\u00e1. Mnoho \u013eud\u00ed, v\u0161ak pri tomto spracovan\u00ed zeleniny robia chyby, o\u00a0ktor\u00fdch ani len netu\u0161\u00ed. Po\u010fme sa teda pozrie\u0165 na to, ako zav\u00e1ra\u0165 tak, aby boli va\u0161e uhorky bezkonkuren\u010dn\u00e9 a\u00a0hlavne nestratili svoju konzistenciu. \u00a0 \u00a01.Pri zav\u00e1ran\u00ed […]","datePublished":"2025-02-27","dateModified":"2023-04-28","author":{"@type":"Person","@id":"https:\/\/www.ponti.sk\/author\/#Person","name":"","url":"https:\/\/www.ponti.sk\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/42264ea8f5170010011c6bbf811aa6c31c20ad3acf2a9bd21dca0746ea8c832a?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/42264ea8f5170010011c6bbf811aa6c31c20ad3acf2a9bd21dca0746ea8c832a?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"ponti.sk","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.ponti.sk\/wp-content\/uploads\/img_a299007_w16542_t1553949860.jpg","url":"https:\/\/www.ponti.sk\/wp-content\/uploads\/img_a299007_w16542_t1553949860.jpg","height":0,"width":0},"url":"https:\/\/www.ponti.sk\/ako-zavarit-dokonale-a-hlavne-pevne-uhorky\/","wordCount":387,"articleBody":"Asi len m\u00e1lokto neob\u013eubuje kysl\u00e9 uhorky. Ak si ich zvyknete zav\u00e1ra\u0165 sami, rob\u00edte ve\u013emi dobre. Ich chu\u0165 je s\u00a0t\u00fdmi kupovan\u00fdmi neporovnate\u013en\u00e1. Mnoho \u013eud\u00ed, v\u0161ak pri tomto spracovan\u00ed zeleniny robia chyby, o\u00a0ktor\u00fdch ani len netu\u0161\u00ed. Po\u010fme sa teda pozrie\u0165 na to, ako zav\u00e1ra\u0165 tak, aby boli va\u0161e uhorky bezkonkuren\u010dn\u00e9 a\u00a0hlavne nestratili svoju konzistenciu. \u00a0\u00a01.Pri zav\u00e1ran\u00ed uhoriek sa v\u00e1m m\u00f4\u017ee \u013eahko sta\u0165, \u017ee v\u00e1m zm\u00e4kn\u00fa u\u017e po\u010das ich spracovania. Tou viete zabr\u00e1ni\u0165 najm\u00e4 dodr\u017ean\u00edm spr\u00e1vneho \u010dasu steriliz\u00e1cie. Uhorky sa nesm\u00fa vari\u0165 dlh\u0161ie ako p\u00e4tn\u00e1s\u0165 min\u00fat. E\u0161te lep\u0161\u00edm sp\u00f4sobom ich sterilizovania je zvoli\u0165 ni\u017e\u0161iu teplotu ako sto stup\u0148ov Celzia. Ak m\u00e1te spor\u00e1k, pri ktorom si viete nastavi\u0165 konkr\u00e9tnu teplotu, alebo pou\u017e\u00edvate teplomer, zav\u00e1rajte pri pribli\u017ene osemdesiatich stup\u0148och, po dobu p\u00e4tn\u00e1stich a\u017e dvadsiatich min\u00fat. Takto bud\u00fa uhorky v\u00fdborn\u00e9 a\u00a0hlavne chrumkav\u00e9.\u00a02.Druh\u00fdm\u00a0 a\u00a0z\u00e1rove\u0148 pomerne be\u017en\u00fdm probl\u00e9mom b\u00fdva to, \u017ee v\u00e1m zm\u00e4kn\u00fa u\u017e zavaren\u00e9 uhorky. V\u00a0tomto pr\u00edpade ide o\u00a0zl\u00e9 skladovanie. Ak toti\u017e ak\u00e1ko\u013evek zav\u00e1ranina prejde mrazom, jednoducho zm\u00e4kne. Pokia\u013e skl\u00ed\u010dka skladujete napr\u00edklad v\u00a0gar\u00e1\u017ei, alebo pivnici, kde v\u00a0zime hroz\u00ed pokles tepl\u00f4t pod nulu, nie je na \u0161kodu vytvori\u0165 ak\u00fasi ochranu. zaba\u013ete och do hrubej deky, alebo naukladajte do \u0161kat\u00fa\u013e vystlan\u00fdch viacer\u00fdmi vrstvami papiera.\u00a03.Zm\u00e4knutiu zabr\u00e1nite aj tak, \u017ee dodr\u017e\u00edte maxim\u00e1lnu hygienu. V\u00a0prvom rade je potrebn\u00e9 vyvari\u0165 skl\u00ed\u010dka aj uz\u00e1very. Nezabudnite na pou\u017e\u00edvanie \u010dist\u00e9ho hrnca, nabera\u010dky a\u00a0taktie\u017e no\u017eov. Samozrejme, \u017ee aj samotn\u00e9 uhorky musia by\u0165 dostato\u010dne vydrhnut\u00e9. Ide\u00e1lne je, ak ich najprv vy\u0161\u00fachate hubkou a\u00a0n\u00e1sledne viackr\u00e1t premyjete pod \u010distou, te\u010d\u00facou vodou. pri ich drhnut\u00ed si dajte pozor, aby ste ch nepo\u0161kodili.\u00a04.Probl\u00e9mom m\u00f4\u017eu by\u0165 aj nekvalitn\u00e9 uhorky. Pri ich preberan\u00ed a\u00a0\u010disten\u00ed odstr\u00e1\u0148te v\u0161etky plody, ktor\u00e9 s\u00fa mechanicky po\u0161koden\u00e9, nahnit\u00e9, alebo inak nekvalitn\u00e9. Ak zvyknete napr\u00edklad odreza\u0165 nahnit\u00fd v\u0155\u0161ok uhorky, nem\u00f4\u017eete sa \u010dudova\u0165, \u017ee v\u00e1m po \u010dase zm\u00e4kn\u00fa.                                                                                                                                                                                                                                                                                                                                                                                        3.8\/5 - (6 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Ako zavari\u0165 dokonal\u00e9 a hlavne pevn\u00e9 uhorky","item":"https:\/\/www.ponti.sk\/ako-zavarit-dokonale-a-hlavne-pevne-uhorky\/#breadcrumbitem"}]}]